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source siteTramadol With Mastercard I am kind of on a crazy pumpkin kick these days. So when I saw the idea of adding pumpkin puree to hummus, I knew I would love it!
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https://www.frolic-through-life.com/2025/01/gqtqewhwezhhttps://tvnordestevip.com/sqlo47jg8xy Most traditional hummus recipes use lemon juice but this pumpkin version is really awesome with the aroma of lime juice. Try to use lime if possible.
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follow url Ingredients
- 1 can (15 ounces) chickpeas
- 1/2 cup pumpkin puree
- 1 garlic clove (roasted, if preferred)
- 1 tablespoon lime juice
- 1 tablespoon tahini
- 5 tablespoons olive oil (more for smoother consistency)
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- salt and pepper to taste
- dash of allspice
- for spicy hummus: 1/4 - 1/2 teaspoon cayenne pepper
https://tudiabetesbajocontrol.com/relanzam/valium-buy-australia.php Instructions
- Start by draining and rinsing the chickpeas in a colander. Rub vigorously to loosen the skins. Place in a bowl of water and skim off skins floating at the top.
- Place all ingredients in a food processor and puree until smooth. Add more oil (or water) as needed for desired consistency.
- Taste and add more salt, pepper, cayenne as needed.
- Place in a serving bowl, drizzle with olive oil and sprinkle with paprika. Serve with vegetables, pita, crackers etc.
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