They say – “Better late than never” – well, this is how it goes for this gluten-free cornbread. I promised you this recipe an embarrassing long time ago when I posted my crockpot sweet potato chili recipe. But then life got in the way – majorly!
I am explaining all the details over here in this post. (A future little eater and traveler is at fault 🙂 )
This post however, is about cornbread. The particular version is made from just cornmeal. Unlike most other recipes this cornbread requires no wheat flour at all, which makes this cornbread gluten-free!
I found this recipe from Nicole at gluten free on a shoestring. As the title indicates her site is entirely dedicated to gluten-free recipes which absolutely makes her an expert. And Nicole sure knew what she did with this cornbread recipe. The cornbread comes out soft, light and fluffy with a slight crunchy texture from the cornmeal bits.
A few pieces of the wonderful cornbread are perfect on the side of a hot bowl of hearty chili. And it even makes great breakfast food.
Recipe slightly adapted from gluten free on a showstring